New AIJER now accepts submissions exclusively via the Editorial Scholar portal — a dedicated submission & review system.
Go to Editorial Scholar →
Associated Management Consultants Pvt. Ltd. | COPE Member
UGC-CARE Group I Google Scholar |
Arthshastra Indian Journal of Economics & Research logo

Arthshastra Indian Journal of Economics & Research

ISSN: 2278-1811 Frequency: Quarterly Peer Review: Double-blind Published since: 2012 Language: English
A publication of AMCPL
amcon.co.in
New Delhi, India
Indexed in: UGC-CARE Group I Google Scholar J-Gate

Multi-Dimensional Evaluation of Food Security Among Rural Women Agricultural Workers in Puducherry

Open Access Original Article

Multi-Dimensional Evaluation of Food Security Among Rural Women Agricultural Workers in Puducherry

Yasam Lakshmi Narayana Reddy1,  R. Rajendiran2

1 Research Scholar, PG and Research Department of Economics, Government Arts College (Autonomous), Affiliated to Bharathidasan University, Kumbakonam - 612 002, Tamil Nadu

2 Research Guide, PG and Research Department of Economics, Government Arts College (Autonomous), Affiliated to Bharathidasan University, Kumbakonam - 612 002, Tamil Nadu

Volume 12
Issue 3
Pages 21–37
Year 2023
Received: June 29, 2023 Accepted: Aug. 25, 2023 Published: Sept. 30, 2023
Abstract

Purpose : Multidimensional research on food security was vital in an era marked by changing dietary requirements, expanding populations, and shifting climate patterns. This study evaluated food security from multiple angles for rural women who work as agricultural laborers in Puducherry.

Methodology : A mixed-method approach was employed, and data were collected from a random sample of 5,044 female agricultural workers across all 98 rural revenue villages in the union territory of Puducherry. Through a combination of data analysis, the research also studied the percentage of respondents who were most insecure, insecure, secure, and most secure through simple statistical methods and the relationship between food security status and other parameters such as type of ration card, daily wages, days of employment and income per month.

Findings : The study revealed that 0.5% to 7.0%, 7.1% to 27.3%, 8.9% to 26.0%, and 57.9% to 69.7% of the respondents were the most insecure, insecure, secure, and secure groups, respectively. The study also revealed that most individuals in all categories hold the below-poverty line (BPL) card. The most insecure category had a higher percentage of respondents earning lower wages (<₹150) and employed for fewer days (<15). In contrast, those in the most secure category had a more significant proportion of individuals earning higher wages (>₹300) and employed for more days (>25). A substantial proportion had an income in the range of ₹3,000–₹10,000.

Implications : The results underscore the reliance on external sources for food, sacrifices made for children, and the importance of socioeconomic factors. The findings offered insights for targeted interventions and policy improvements to address food security challenges effectively.

Originality : This micro-level study offered a granular perspective, delving into the specific dynamics that shape food security at local levels – within communities, households, and individuals.

Keywords Food Security Rural Women Agricultural Workers Availability Accessibility Utilization Stability Sustainability Affordability Safety Nutritional Quality Governance Policy
How to Cite

Yasam Lakshmi Narayana Reddy, R. Rajendiran (2023). Multi-Dimensional Evaluation of Food Security Among Rural Women Agricultural Workers in Puducherry. Arthshastra Indian Journal of Economics & Research, 12(3), 21–37. https://doi.org/10.17010/aijer/2023/v12i3/173259

References
  1. De Souza, C., & Pai, M. (2012). Microfinance: A research study of the economic and social empowerment of rural women in Goa. Arthshastra Indian Journal of Economics & Research, 1(2), 4–14. https://doi.org/10.17010/aijer/2012/v1i2/54481
  2. Department of Economics and Statistics, Government of Puducherry. (2020). Season and crop report 2019-20. https://statistics.py.gov.in/sites/default/files/seasonandcropreport201920.pdf
  3. FAO. (1996). Rome declaration on world food security and World Food Summit plan of action. https://www.fao.org/docrep/003/w3613e/w3613e00.HTM
  4. Gangadhara Rao, G. (2014). MGNREGA and changes in rural employment trends, wage structure, and rural-urban migration. Arthshastra Indian Journal of Economics & Research, 3(5), 7–19. https://doi.org/10.17010/aijer/2014/v3i5/55991
  5. Giribabu, M. (2021). National rural livelihood mission and women empowerment in Nagaland : An approach based village study. Arthshastra Indian Journal of Economics & Research, 10(4), 24–35. https://doi.org/10.17010/aijer/2021/v10i4/168222
  6. Lencucha, R., Pal, N. E., Appau, A., Thow, A.-M., & Drope, J. (2020). Government policy and agricultural production: A scoping review to inform research and policy on healthy agricultural commodities. Globalization and Health, 16(1), Article 11. https://doi.org/10.1186/s12992-020-0542-2
  7. Narayanan, S. (2021). Food security from free collection of foods: Evidence from India. Food Policy, 100, 101998. https://doi.org/10.1016/j.foodpol.2020.101998
  8. Rani, P., & Reddy, R. G. (2023). Climate change and its impact on food security. International Journal of Environment and Climate Change, 13(3), 104–108. https://doi.org/10.9734/ijecc/2023/v13i31687
  9. Roy, M. (2017). Incidence of hunger and its determinants across major states of India. Arthshastra Indian Journal of Economics & Research, 6(1), 46–52. https://doi.org/10.17010/aijer/2017/v6i1/111022
  10. Sahu, S. (2019). The contemporary issues of food security of the Bhuiya of Jharkhand. Arthshastra Indian Journal of Economics & Research, 8(1), 38–49. https://doi.org/10.17010/aijer/2019/v8i1/142713
  11. Singh, B., & Mahajan, R. K. (2017). A comparative study of cost and profitability of conventional and organic wheat in Southwest Punjab. Arthshastra Indian Journal of Economics & Research, 6(3), 18–32. https://doi.org/10.17010/aijer/2017/v6i3/116699
  12. Singhal, R., & Gupta, P. (2020). Institutional credit to agriculture sector: A study of its impact on the agriculture sector of India. Arthshastra Indian Journal of Economics & Research, 9(4), 42–52. https://doi.org/10.17010/aijer/2020/v9i4/156811
  13. Sonam, Aggarwal, S., & Bhushan, V. (2019). Impact analysis of the SHG - Bank linkage model on empowerment of women in Dehradun. Arthshastra Indian Journal of Economics & Research, 8(3), 20–31. https://doi.org/10.17010/aijer/2019/v8i3/146034
  14. Wolde, D. T. (2021). The role of technological advancement in improving food security in Africa: A review. Open Access Journal of Biogeneric Science & Research, 7(1), 1–6. https://doi.org/10.46718/JBGSR.2021.07.000184
Editorial Scholar

Submit your Research to AIJER

Submit your Manuscript → Author Guidelines